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Wednesday, July 29, 2009

Indian and Chinese Food - All the Same


Its my day to enjoy it with my family over lunch today, and its also the time to pick an interesting place to have something different. Well, the indians have their version of oily nun bread called "Flat bread" while the chinese have their pan-fried spring onion pancakes. They both taste almost the same except that one is eaten with spicy curry while the other with vinegar-filled pork dumplings.

It's also a treat to the boys who love each variants of such in the restaurant today. Shot with the Nikkor 60mm F/2.8D.

Yummy!

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